Saturday, October 11, 2008

Scalini's Eggplant Parmigiana


I found this recipe when I was pregnant with Katheryn and had thought about trying with her (but the midwife helped us out so I didn't have to). Supposedly pregnant women have been eating this for over 20 years and most of them go into labor within 48 hours of eating it. They almost guarantee it and if you don't they give you a gift certificate to come back and try it again if it doesn't work in 48 hours. Just click on the picture to be taken to the restaurants site for the recipe.

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